Gerhard and Henri attended the award ceremony and conference having won Best in New Zealand in 3 categories; Best Photographer, Best Culinary Travel and Best Photographer/Publisher. Their acceptance speech included a thank you to New Zealand's hard working and committed food producers and harvesters, it was a privilege to be able to tell their stories. As the the authors, photographer, designer and publisher of Source, this was a great honour and international recognition. New Zealand is a small and isolated country with a diverse environment. As a nation we rely on our agriculture and aquaculture, Gerhard and Henri believe we need to get better at promoting ourselves in the international arena for the quality of our produce and be proud of what is being achieved in Aotearoa - let's continue to tell our stories.
A Cut Above, cooking with AngusPure has won at the Gourmand World Cookbook awards 2015
We have been judged the world's best meat cookbook for 2015.
The largest competition of its kind in the world, this is a huge event for food culture and an even bigger event for cook books, the Gourmand World Cookbook awards this year had over 200 countries participating.
We are delighted to receive the silver medal at the 2016 IPPY awards in America. We competed in the Australia/New Zealand best regional non-fiction category. It was particularly pleasing for us to win a medal in a highly contested international competition open to all non-fiction books not only cookbooks.
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